Summary

Ingredients

• 2 heads cauliflower
• 2 cloves garlic
• olive oil
• salt and pepper

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Instructions

1. Cook the cauliflower in salted water until it is firm to the bite.
2. Put some olive oil in the pan and fry the peeled garlic, pressed through the press.
3. Then add the cauliflower and sizzling nicely on a low level, everyone has to decide for themselves how dark it should be. I like it very dark.
4. You can eat the cauliflower as a side dish or just like that.