Summary

Ingredients

• 850 g cauliflower
• salt and pepper
• 30 g butter
• 20 g flour
• 125 ml broth
• 125 ml whipped cream
• 2 tablespoon mustard, grainier
• 1 pinch (s) sugar
• 2 egg (s) including the yolk
• 1 bunch chives

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Instructions

1. Clean the cauliflower, cut into large florets, wash and cook in salted boiling water for 15-20 minutes.
2. Melt the fat in a saucepan, stir in the flour and sweat. Fill up with 1/4 l of the cooking water, stock and cream and cook for about 10 minutes while stirring.
3. Season well with mustard, salt, pepper and sugar. egg yolk
4. Mix and stir into the sauce.
5. Pour the sauce over the cauliflower florets, cut the chives into rolls and sprinkle over them.
6. It goes well with grilled sausages and boiled potatoes.
7. One of my favorite recipes!