Summary

Ingredients

• 500 g minced meat, preferably lamb and beef
• 400 g cauliflower
• 1 egg (s)
• 1 tablespoon harissa
• 100 g feta cheese
• 1 teaspoon nutmeg
• 1 tablespoon breadcrumbs
• 1 packet bacon, thin slices, more if necessary

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Instructions

1. Cook the cauliflower very soft.
2. Mix the minced meat with the egg, the boiled cauliflower, the breadcrumbs and the spices.
3. Form a basket out of the bacon and distribute the minced meat evenly over the bacon. Leave a generous edge. Chop up the feta with a fork and add to the mince. Now carefully roll up the bacon.
4. Place in the oven at 180 ° for approx. 60 minutes.