Summary

Ingredients

• 1 medium cauliflower
• 1 large red pepper (s)
• 1 large bell pepper (s), yellow
• 1 large cucumber (s)
• 1 bunch parsley, smooth
• 1 bunch spring onion (s), just the green
• 1 tablespoon mustard
• 3 tablespoon oil
• 3 tablespoon white vinegar
• some honey
• some fenugreek
• salt and pepper

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Instructions

1. Cut off the frizzy pieces from the top of the cauliflower and tear into tiny florets. Core the peppers and cut into small cubes, as well as the peeled, green cucumber. Pluck the parsley into small leaves and add the rolls of spring onion greens.
2. Prepare a salad marinade from the remaining ingredients and pour over the salad. Let it sit for an hour.