Summary

Ingredients

• 300 g cauliflower
• 1 egg (s), size M
• 0.5 ½ lime (s), the juice from it
• 2 tablespoon, leveled curry powder
• 1 clove garlic
• 1 pinch (s) nutmeg, grated
• 100 g fresh cheese, neutral
• Salt and pepper, black

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Instructions

1. Cut the cauliflower into florets and cook until cooked. Hard boil the egg.
2. Puree all ingredients in a tall container with a hand blender to a creamy mass. Season with salt and pepper to taste. To let it cool down.