Not a dish, but just a feast of vegetables! I recommend the cauliflower vegetable stew with bell pepper and green peas.

Summary

Ingredients

• Cauliflower – 1 head of cabbage
• Bulgarian pepper – 1 pc.
• Canned green peas – 1 can (420 g)
• Carrots – 2 pcs.
• Bulb onions – 1 pc.
• Garlic – 3-4 cloves
• Greens to taste
• Sour cream – 100 g
• Mayonnaise – 50 g
• Vegetable oil – 4-5 tbsp
• Salt to taste
• Pepper to taste

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Instructions

1. Rinse the cauliflower, disassemble into inflorescences.

   

2. Dip the inflorescences in boiling salted water for 3-4 minutes.
3. Place the cauliflower in a colander and drain.
4. Peel, wash and grate the carrots.
5. Peel, wash and cut the onion into cubes.
6. Pour vegetable oil into the cauldron, heat. Put onions and carrots in a cauldron. Fry over low heat for 5-7 minutes.

   

7. Wash, peel and cut sweet peppers.
8. Open a can of canned green peas.
9. Add bell pepper, green peas and cauliflower to the cauldron. Simmer for another 5 minutes.

   

10. Peel and chop the garlic. Rinse and grind greens. Mix mayonnaise and sour cream, add chopped garlic, pepper, herbs, mix.
11. Pour the cooked sauce over the vegetables. Simmer for another 2-3 minutes. The cauliflower stew is ready. Can be served as a side dish for meat or as an independent dish.

Enjoy your meal!