Summary

Ingredients

• 3 tablespoon oil (sesame oil)
• 3 cm ginger root, fresh, finely chopped
• 2 onion (s), finely chopped
• 0.5 teaspoon ½ mustard seeds, black
• 0.5 teaspoon ½ cumin, whole
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1 kg cauliflower, cut into florets
• 3 tomato (s), diced
• 1 chilli pepper (s), fresh, green, finely chopped
• 0.5 teaspoon ½ cumin, ground
• 1 pinch (s) sugar
• 2 tablespoon parsley, chopped

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Instructions

1. Heat the oil in a deep pan or wok. Fry the mustard seeds, cumin seeds, onions and ginger while stirring for 1-2 minutes. Add salt and turmeric and continue frying for 5 minutes. Then add the cauliflower and stir well. Add the tomatoes and the chilli pepper, season with sugar and the ground cumin and continue to cook over a low flame, stirring constantly, until the cauliflower is firm to the bite.
2. Season with salt and serve sprinkled with fresh chopped parsley.