Summary

Ingredients

• 1 cauliflower
• 400 g turkey breast
• 1 onion (s)
• 1 piece (s) ginger, about the size a walnut
• 500 g potato (s)
• 400 ml milk
• 400 ml vegetable stock
• 4 tablespoon curry
• 1 pck.parsley, frozen
• 3 tablespoon oil
• 400 g peas, frozen
• Garlic powder
• salt and pepper

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Instructions

1. Cut the cauliflower into florets, peel the potatoes and cut into slices. Peel and chop the onion and ginger. Rinse the meat, pat dry and cut into bite-sized cubes.
2. Let the oil heat up in the wok to sear the meat with the curry. Now take out the meat cubes and briefly sweat the onions and ginger in the same oil. Add the cauliflower and potatoes, pour the stock and milk over them and simmer for about 20 minutes. Then add the peas and meat and let cook for 2-3 minutes.
3. Season with salt, pepper, garlic powder and curry and sprinkle with the parsley.