Summary

Ingredients

• 1 cauliflower
• 5 tablespoon cheese, grated, 30-32% fat i. Tr.
• 125 ml vegetable stock
• 0.5 can ½ tomato (s), happened
• Parsley, finely chopped

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Instructions

1. Divide the cauliflower into florets, cook in the broth for 8 minutes and place in a baking dish. Mix the broth with tomatoes and cheese and pour over the cabbage.
2. Bake in the oven at 180 ° C for 20 minutes. Serve sprinkled with parsley.