Summary

Ingredients

• 1 cauliflower
• some salt, for cooking water
• 1 teaspoon stock, granulated
• some nutmeg, grated
• 1 teaspoon sugar
• 5 tablespoon breadcrumbs
• 70 g butter, (amount as desired)

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Instructions

1. Put cauliflower in salt water for 30 minutes (because of possible residents )
2. Put whole cauliflower in boiling water. Season with granulated broth, nutmeg and sugar.
3. Cook for about 20 minutes (depending on the size of the cabbage) - make a spot check with a knife to see whether it is already done.
4. Lightly toast the breadcrumbs in the pan. Melt the butter.
5. Spread the breadcrumbs and butter over the cauliflower.