Summary

Ingredients

• 6 stalks celery
• 2 pear (s)
• 100 g parmesan in one piece
• salt
• pepper
• 2 tablespoon olive oil
• 4 tablespoon balsamic vinegar, white

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Instructions

1. Cut the celery and pears into small pieces. Mix with salt, pepper, a little olive oil and balsamic vinegar. Finally stir in the parmesan cheese. Let it steep and possibly season with balsamic vinegar.