Summary

Ingredients

• 1 celeriac
• 2 apples
• 1 tablespoon oil
• liter ⅛ cream
• 1 tablespoon sugar
• 1 squirt lemon juice
• 2 tablespoon hazelnuts, grated

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Instructions

1. Grate the washed and peeled celery on the grater, as well as the peeled apples.
2. Mix oil, cream and lemon juice with sugar, quickly combine with celery and apple and mix well.
3. Sprinkle over the grated nuts and serve.