Summary

Ingredients

• 1 small celery
• 3 small carrot (s)
• 2 apples
• 1 handful raisins
• 1 handful almonds or nuts (depending on the supply and taste)
• 250 ml pear juice

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Instructions

1. Finely chop the celery, carrots and apples (fine sticks) and place in a bowl. Add the raisins and pour the pear juice over the whole thing. Mix well and let it steep (preferably a couple of hours). Before serving, chop the almonds and add. Possibly add a little more pear juice.
2. Tip:
3. Of course, apple juice can also be used instead of pear juice, but pear juice is sweeter and, in my opinion, fits better.