Summary

Ingredients

• 1 small onion (s)
• 1 clove garlic
• 1 slice (s) celery, the thickness a thumb
• 2 large carrots
• 1 large potato (s)
• some ginger, pressed
• 200 ml vegetable stock
• some parsley, chopped
• 1 tablespoon vegetable oil

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Instructions

1. Peel and chop onions, garlic, celery, carrots and potatoes. Steam the onions in oil, add the vegetables and pour the vegetable stock over them.
2. Add the ginger and cook for 15-20 minutes until soft. Season to taste and add the parsley. Serve hot.