Summary

Ingredients

• 400 g celery sticks
• 500 g white cabbae
• 6 small onion (s)
• 3 medium tomato (s), fresh
• 2 bell peppers, green, sweet
• 3 liters water
• some salt and pepper

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Instructions

1. Peel the onions, wash and chop all the vegetables. Then put all the cut vegetables in a large saucepan and add 3 liters of water. Bring the liquid to a boil and cook for 10 minutes. Then simmer the soup at a low temperature until all the vegetables are soft. At the end, season the soup with salt and pepper.
2. The soup is healthy and helps burn fat.