Summary

Ingredients

• 1 large fennel, finely sliced
• 6 stalks celery, cut into fine slices
• 400 g feta cheese, cut into cubes
• 1 bunch chives, cut into fine rolls
• 1 onion (s), red, cut into thin rings
• 12 olives, green, pitted, cut into rings
• 3 tablespoon balsamic vinegar
• 4 tablespoon olive oil
• 1 teaspoon mustard, sweet
• 1 teaspoon mustard, medium hot
• Pepper from the grinder
• salt

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Instructions

1. For the dressing, mix the olive oil, balsamigo bianco and the two types of mustard well with a whisk, add the chives and season with salt and pepper.
2. Mix the fennel, celery and olive slices with 2/3 of the dressing and let it steep for about 15 minutes.
3. Arrange the salad on flat plates, spread the onion rings and the feta cubes over them and drizzle the rest of the dressing over them.