Summary

Ingredients

• 1 can celery (400 g)
• 1 tuber / n fennel, cut into small pieces
• some milk or cream or cream cheese
• 300 ml vegetable stock
• some salt and pepper
• 1 onion (s), finely chopped
• 1 pack smoked salmon
• some oil
• possibly nutmeg

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Instructions

1. Put some oil in a sufficiently large saucepan. Briefly fry the onion and fennel. Add the vegetable stock, then the celery (best cut into smaller pieces). Puree the whole thing and let it simmer a little more.
2. Possibly add a little nutmeg. If you don`t like fennel, you can simply leave it out. Serve with a piece of salmon.