Summary

Ingredients

• 1 celeriac
• 4 slices cooked ham
• 1 can pineapple
• 4 slices Emmentaler or Gouda
• 1 liter broth, instant
• some clarified butter for frying
• possibly curry powder

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Instructions

1. Peel the celeriac and cut into 4 slices approximately 2 cm thick.
2. Cook the celeriac slices in the broth (or in a steamer) for 15 minutes. Remove and pat dry. Heat the clarified butter in a pan over medium-high heat and fry the celeriac slices until golden brown on both sides.
3. Place the celeriac slices on a broiler rack. Top each with a slice of ham, pineapple, and a slice of cheese. Broil at 230°C (450°F) for 3–5 minutes until the cheese is melted and golden brown.
4. If desired, dust with curry powder before serving.