Summary

Ingredients

• 600 g celeriac
• 3 egg (s)
• 220 g low-fat quark
• 90 g sour cream
• 90 ml olive oil
• 10 g locust bean um
• Herbs, at will
• salt and pepper
• Clarified butter, for frying

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Instructions

1. Peel the celery and cut into thin strips (e.g. a slicer with a julienne function). Mix with the remaining ingredients and knead well. Season with plenty of salt and pepper. Bake in portions in plenty of clarified butter and drain on a kitchen towel. The mass makes approx. 20 buffers.
2. Herbal quark or tzaziki go well with this.