Summary

Ingredients

• 200 g celeriac
• 0.25 ¼ avocado (s), approx.
• salt
• Salt water

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Instructions

1. Peel the celery and cut into pieces, cook in a little salted water until soft.
2. Pour off the celery water and collect it to add something to the puree if necessary. Puree the celery with the avocado - done!
3. Season to taste with salt and, if you want, you can also add herbs.
4. The basic idea was to be able to enjoy a creamy celery puree as part of a low-carb and dairy-free diet.