Summary

Ingredients

• 8 stalks celery
• 1 handful almond (s) with skin
• 8 date (s)
• 60 g parmesan, rated
• 6 tablespoon olive oil
• 3 tablespoon lemon juice
• Salt and pepper, black, freshly ground
• Chilli flakes, red, optional

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Instructions

1. Lightly toast the almonds in the pan until they smell fragrant, then roughly chop. Cut the dates into pieces. Cut the celery diagonally into thin slices.
2. Make a dressing from lemon juice, olive oil, salt and pepper.
3. Pour it over the celery, dates and almonds and mix well. Carefully fold in the parmesan shavings. Optionally, garnish the salad with the chilli flakes.
4. The recipe is enough for 6 people as a side dish.