Summary

Ingredients

• 1 large celeriac
• salt
• 1 medium onion (s), red
• 2 tablespoon balsamic vinegar, white
• 2 tablespoons oil
• 1 tablespoon mustard, medium hot
• 1 pinch (s) sugar
• salt
• pepper
• 1 tablespoon parsley

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Instructions

1. Bring salted water to a boil in a saucepan. In the meantime, peel the celery, cut into ½ cm thick slices and cook them for approx. 15 minutes, not too soft. He should still have some bite.
2. Peel and finely chop the onion and place in a large bowl. Then add the remaining ingredients for the dressing and beat well with a whisk.
3. Drain the celery and stir into the dressing while still warm and carefully stir in. Then let it sit for about 1 hour. Season again to taste before serving.