Summary

Ingredients

• 50 g sunflower seeds
• 1 medium celery
• 2 pear (s), ripe
• 200 g cheese, Emmentaler or Gouda
• 4 tablespoon oil, cold-pressed
• 4 tablespoon water
• 4 tablespoon lemon juice
• salt
• pepper
• cress

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Instructions

1. Roast the sunflower seeds dry in the pan.
2. Clean the celery, cut into fine strips, finely dice the pears and cheese.
3. Prepare a marinade with oil, water and lemon juice, season with salt and pepper. Let the salad steep and garnish with the sunflower seeds and a cress rim.