Summary

Ingredients

• 3 celery root / s
• some salt and pepper
• 3 egg (s)
• 250 g oatmeal
• 2 tablespoon herbs, mixed, freshly chopped
• 50 grams flour
• 150 ml vegetable oil

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Instructions

1. Peel the celery and cut into slices about 0.5 cm thick. Blanch in boiling salted water for about 3 - 4 minutes. Take out of the pot and drain. Season with salt and pepper.
2. Whisk the eggs on a plate. Mix the oat flakes with the herbs and also place on a plate. Put the flour on a third plate.
3. Heat the oil in a pan. Turn the celery schnitzel one after the other in flour, then in egg and herb oat flakes and fry in portions in hot oil until golden brown. Go with a yogurt dip and fried potatoes.