Summary

Ingredients

• 1 celeriac
• 1 egg (s), devious
• breadcrumbs
• salt
• pepper
• Flour
• Butter for frying
• Oil for frying

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Instructions

1. Peel the celeriac and cut it into approximately 1.5 cm thick slices.
2. Cook the celeriac slices in boiling salted water for 10 minutes, then remove and let cool.
3. Bread the celeriac slices by dredging in flour, then beaten egg, then breadcrumbs.
4. Heat butter and oil in a pan over medium-high heat. Fry the breaded celeriac slices for 5 minutes on each side until golden brown.
5. Season with salt and pepper and serve with fried potatoes or mashed potatoes.