Summary

Ingredients

• 200 g celery, cleaned
• Celery green
• 1 small onion (s), finely chopped
• 1 dash oil
• 300 ml vegetable stock
• 1 tablespoon yeast flakes
• 1 tablespoon almond butter
• salt and pepper

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Instructions

1. Remove the lengthwise threads from the celery stalks and cut into fine slices. Wash and finely chop the celery greens.
2. Heat the oil in a saucepan and allow the onions to become translucent. Add the celery stalks, fill with stock and simmer for 5 minutes. Then add the leafy greens and let simmer for another 5 minutes.
3. Stir in 1 tablespoon of yeast flakes and 1 tablespoon of almond butter as a soup. If you eat the whole thing as a vegetable, then take 2 tablespoons at a time, then the liquid thickens. Salt and pepper to taste.