Summary

Ingredients

• 1 large celery
• 100 g Goronzola
• 4 tablespoon heavy cream
• 100 g mascarpone, (or double cream cheese)
• Pepper from the grinder

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Instructions

1. Clean and wash the celery, save the greens. Cut individual sticks into 3-4 long pieces and drain.
2. Mash the Gorgonzola with a fork, stir in the cream. Mix in the mascarpone spoon by spoon and season with pepper. Stir to a smooth cream.
3. Put the cheese cream in a bowl and serve the celery pieces next to it, garnish with celery greens.
4. Note: celery - a favorite child of the Italian vegetable kitchen. The largest growing area is in Piedmont, closely followed by Latium and Apulia.