Summary

Ingredients

• 200 g rain, e.. 6-rain mixture
• water
• 1 tablespoon olive oil
• salt
• 800 ml vegetable stock, possibly a little more
• 50 g parmesan cheese

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Instructions

1. Cover the cereals with water and soak overnight.
2. The next day, pour off the grain and drain well in a sieve.
3. Fry the cereals in the olive oil, carefully season with salt.
4. Gradually add the vegetable stock and stir again and again.
5. It takes about 30 minutes for the cerealiotto to have the right consistency.
6. In the meantime, grate the parmesan. Finally fold the parmesan into the grain.
7. Season to taste and serve with fried spring onions and purslane, for example.
8. The amount is enough as a secondo or side dish to the main course in a multi-course menu for 6 people.
9. Note:
10. This is a basic recipe that can be varied by adding e.g. onions, garlic cloves and a wide variety of spices and / or herbs.