Summary

Ingredients

For the dough:

• 200 g flour, whole rain
• 100 g raw cane suar
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 100 g butter
• 1 egg (s)

For covering:

• 100 g butter
• 150 g raw cane suar
• 1 packet vanilla sugar
• 1 tablespoon honey
• 300 g muesli (nut muesli)
• 200 g walnuts, chopped
• 200 g cream

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Instructions

1. Make a shortcrust pastry from the first 6 ingredients, roll out on the baking sheet (if the pastry sticks, put it in a cool place for 1 hour). Bake for 10 minutes at 160 ° C (fan oven).
2. Make the muesli mixture from the remaining ingredients. To do this, cook butter, sugar, honey in a saucepan while stirring and let caramelize. Add the cream and cook until the sugar has dissolved. Add muesli and nuts and continue to cook, stirring, until the mixture is bound.
3. Spread the mixture on the pre-baked base. Bake for another 10 minutes at 160 ° C (fan oven).