Summary

Ingredients

• 2 sausages ( Swiss cervelat or 4 sausages)
• 1 packet puff pastry
• 4 slices cooked ham
• 0.5 ½ bell pepper (s), mild

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Instructions

1. Cut half a pepper into small pieces. Peel the sausages and cut the cervelat in half. Wrap each half cervelat (or whole sausage) with a slice of ham.
2. Divide the puff pastry into 4 equal pieces. Place a wrapped sausage and a few pieces of paprika on each piece. Wrap the puff pastry around the whole sausage and place the parcels on a baking sheet. Bake at 200 ° for around 20 minutes. Without convection about 25 minutes.
3. When the parcels are golden brown, serve hot.