Summary

Ingredients

• 2 sausages ( Swiss cervelat or 4 sausages)
• 1 packet puff pastry
• 4 slices cooked ham
• 0.5 ½ bell pepper (s), mild

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Instructions

1. Cut the half bell pepper into small pieces. Peel the sausages and cut each one in half. Wrap each sausage half with 1 slice of ham.
2. Divide the puff pastry into 4 equal pieces. Place a wrapped sausage and a few pieces of bell pepper on each pastry piece. Wrap the puff pastry around each sausage and place on a baking sheet.
3. Bake at 200°C (392°F) for 20 minutes with convection, or 25 minutes without convection, until golden brown.
4. Serve hot.