Summary

Ingredients

• g 1,000 sausaes (Cevapcici, frozen)
• 1 onion (s), diced
• 1 yellow pepper (s), diced
• 1 green pepper (s), diced
• 1 packet vegetables (buttered vegetables, frozen)
• 1 packet cream cheese (200 g)
• 2 cans tomato (s), chopped
• 2 packs cream
• 1 bag cheese, grated
• salt and pepper
• 500 g penne
• Chili powder
• Sauce (salsa)
• oregano
• oil

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet.
2. Take the cevapcici out of the package and fry in a little oil in portions. Then remove and set aside.
3. Sauté the onion cubes in the frying oil. Add the diced paprika and sauté briefly. Add the butter vegetables (remove the herb butter and set aside), the canned tomatoes and the processed cheese with the cream. Heat everything and add the spices to taste as spicy and hot.
4. Coat a baking dish with oil. Layer one layer each of pasta, cevapcici and sauce. As the last layer, distribute the pasta, put the grated cheese on top and top it off with the herb butter from the vegetables, divided into small portions.
5. Bake in the preheated oven at 175 ° C for about 1 hour.
6. Serve with a mixed salad.