Summary

Ingredients

• g 1,000 cevapcici, frozen
• 3 pepper (s), red, yellow and green
• 2 zucchini
• 200 ml cream
• 200 ml milk
• locust bean gum, (bindobin), approx. 3-4 measuring spoons
• 0.25 tube ¼ tomato paste
• salt and pepper
• Paprika powder, noble sweet
• 250 g cheese, (Gouda or Emmentaler), rated

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Instructions

1. Spread the frozen cevapcici in a flat baking dish and put in the oven. They can sizzle at 200 ° C. In the meantime, wash the peppers and zucchini, cut them into pieces and fry them in the pan with a little fat. Whisk the cream and milk with the bindobin (be sure to whisk the bindobin with the cold liquid because it clumps in hot liquid) and add to the vegetables. Add tomato paste and season with pepper, salt and paprika and simmer for a few minutes until the vegetables are cooked through. Now pour the vegetable mixture over the meanwhile browned cevapcici and spread. Sprinkle the grated cheese over it and put the whole thing in the oven again until the cheese is lightly browned.