Summary

Ingredients

• 500 g minced meat, mixed or just beef
• 1 onion (s)
• 2 cloves garlic
• 50 g cheese, rated or finely chopped feta
• 50 ml cream
• 3 tablespoon breadcrumbs or breadcrumbs
• 1 teaspoon, heaped salt
• 1 tablespoon pepper, fresh from the mill
• 1 tablespoon paprika powder
• 1 teaspoon, heaped curry powder
• 8 slices bacon or bacon

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Instructions

1. Finely chop the onion and garlic.
2. In a bowl, combine the minced meat, chopped onion, garlic, cheese, cream, breadcrumbs, salt, pepper, paprika powder, and curry powder. Mix until well combined.
3. Shape the mixture into sausages approximately 4 cm in diameter and 8-10 cm long.
4. Wrap each sausage with a slice of bacon.
5. Preheat the grill to medium-high heat (about 200°C / 400°F).
6. Place the bacon-wrapped sausages on the grill and cook for 10-15 minutes, turning every 2-3 minutes, until the bacon is crispy and the internal temperature reaches 71°C / 160°F.