Summary

Ingredients

• 500 g minced meat, mixed or just beef
• 1 onion (s)
• 2 cloves garlic
• 50 g cheese, rated or finely chopped feta
• 50 ml cream
• 3 tablespoon breadcrumbs or breadcrumbs
• 1 teaspoon, heaped salt
• 1 tablespoon pepper, fresh from the mill
• 1 tablespoon paprika powder
• 1 teaspoon, heaped curry powder
• 8 slices bacon or bacon

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Instructions

1. Finely chop the onion and garlic. Mix well and knead all ingredients except for the bacon.
2. Shape the mixture into cevapcici / sausages, approx. 4 cm in diameter and 8-10 cm long. Then wrap each roll with a slice of bacon. The bacon does not have to be attached separately, it sticks to the mince. Now place on the grill for approx. 10 - 15 minutes, turning several times.
3. Attention! The sausages are not for the slim line.