Summary

Ingredients

• 50 g fat or oil
• 700 g fillet (s) (or pork escalope or turkey escalope)
• salt and pepper
• 2 apples, sour
• 200 ml cream
• 200 ml broth
• 3 tablespoon tomato paste
• 3 tablespoon tomato ketchup
• 2 teaspoons curry
• Paprika powder
• 150 g cheese, rated

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Instructions

1. Cut the meat into thin slices, fry quickly on both sides in hot fat, season and place in a baking dish. Grate the peeled apples over the meat. Heat the ingredients for the sauce in a saucepan and season to taste. Pour the sauce over the meat and apples, sprinkle with grated cheese and bake at 200 ° C for about 20 minutes.