Summary

Ingredients

• 5 teaspoons black tea
• 6 cup water
• 4 cup milk, fresh
• 6 tablespoon honey
• 6 cardamom pods, contents
• 1 tablespoon fennel seeds
• 4 carnation (s)
• 1 stick cinnamon
• 1 teaspoon anise
• 0.5 teaspoon ½ ginger, fresher, chopped
• 1 pinch (s) cinnamon

Print Recipe Pin Recipe

Instructions

1. Bring the crushed spices with the water to a boil in a saucepan and let stand covered for five minutes. Then stir in the milk and honey and bring to the boil again. Then you add the tea and let it steep for three minutes. Finally stir again and pour through a sieve into a large jug.
2. In addition, you can put frothed milk on each tea glass and sprinkle it with a little cinnamon.