Summary

Ingredients

For the dough:

• 175 ml tea, (chai latte tea)
• 125 g butter
• 75 grams sugar
• 1 egg (s)
• 2 egg yolks
• 80 g almond (s), round
• 180 g flour
• 0.5 teaspoon ½ baking powder

For the hood:

• 2 egg whites
• 80 g suar
• Sugar - hearts

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Instructions

1. Beat the butter and sugar until creamy. Gradually stir in the egg, egg yolks and almonds. Sieve flour, baking powder and a pinch of salt on top. Stir in with the cooled chai tea. Pour the batter into the molds. Bake at 190 ° C for 15-17 minutes.
2. For the meringue topping, beat the egg whites until stiff and pour in the sugar. Put on the cupcakes. Baked for 1/2 to 1 minute. Decorate with sugar hearts.