Summary

Ingredients

• 400 ml water
• 350 grams sugar
• 2 sticks cinnamon
• 2 star anise
• 1 piece (s) ginger root, about 425;4 cm
• 2 teaspoons cardamom
• 200 ml tea, black, or coffee
• 100 ml soy milk (soy drink)
• 100 ml milk, fat level your choice

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Instructions

1. The chaise syrup is enough for more than one serving. When filled in bottles, it can be kept in the refrigerator for several weeks.
2. Bring the water to the boil, add the sugar to the water and reduce to a syrupy level. At the same time, dry roast the spices (except for the ginger) in a pan until the aroma unfolds.
3. Cut the ginger into slices. Then add the spices and ginger to the water and let everything simmer for about 15 minutes. Let cool down.
4. For the latte, heat the soy milk with the normal milk, add the black tea or coffee and then add about a tablespoon of syrup, depending on your taste.
5. Tip:
6. If you like it really sweet, you can also add honey, but the syrup already gives me enough sweetness.