Summary

Ingredients

• 1 kg low-fat quark
• 1 teaspoon ginger powder
• 1 teaspoon cinnamon powder
• 1 teaspoon cardamom powder
• 1 teaspoon stevia
• 150 g strawberries
• 125 g raspberries
• 1 teaspoon vanilla powder

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Instructions

1. Mix the curd with the spices and stevia. Heat the strawberries and raspberries in a pan. Simmer for 1-2 minutes, add the vanilla powder, then set the pan aside to cool for a few minutes.
2. Alternate between adding the chai quark and the fresh compote to a glass.