Summary

Ingredients

• 1 bottle red wine
• 240 ml liqueur (Chambord liqueur)
• 250 g raspberries
• 1 lemon (s)
• 1 orange (s)
• 8 teaspoons sugar, brown

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Instructions

1. Cut the lemon and orange into thin slices. Quarter the orange slices. Mix all ingredients in a large carafe and leave covered in the refrigerator overnight or at least 4 hours.
2. Pour the Chambord sangria over ice cubes and serve.