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Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 12)


Champagne Cake
Champagne Cake
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  1. Beat the eggs with the sugar until frothy. Add the almonds and baking powder.
  2. Put the dough in a springform pan and bake at 175 degrees for about 25 minutes.
  3. Cover the cooled base with peach wedges.
  4. 1 pack of Dr. Beat the Oetker Aranca Pudding with the apricot and passion fruit flavor and 200 ml of sparkling wine. Beat 1/2 l cream with 2 cream stiffeners and 1 vanilla sugar until stiff and add to the champagne cream. Spread this mixture over the peaches and best put them in a cool place overnight.