Summary

Ingredients

• 3 egg (s)
• 150 grams sugar
• 200 g hazelnuts, round
• 1 pinch baking powder
• 1 can peach (s)
• 1 packet cream powder (Dr Oetker Aranca pudding, apricot and passion fruit)
• 200 ml sparkling wine, dry
• 500 ml cream
• 2 cream stiffener
• 1 packet vanilla sugar

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Instructions

1. Beat the eggs with the sugar until frothy. Add the almonds and baking powder.
2. Put the dough in a springform pan and bake at 175 degrees for about 25 minutes.
3. Cover the cooled base with peach wedges.
4. 1 pack of Dr. Beat the Oetker Aranca Pudding with the apricot and passion fruit flavor and 200 ml of sparkling wine. Beat 1/2 l cream with 2 cream stiffeners and 1 vanilla sugar until stiff and add to the champagne cream. Spread this mixture over the peaches and best put them in a cool place overnight.