Summary

Ingredients

• 1 cube sugar
• 1 dash Angostura
• 10 cl champagne, ice cold, dry
• 1 piece (s) lemon (s) - peel, untreated

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Instructions

1. Put the sugar cubes in a champagne flute and soak them with Angostura. Fill the glass with champagne. Squeeze the lemon zest over the glass so that the essential oils drip into the glass. Then add the bowl to the glass and serve the drink.