Summary

Ingredients

• 1 handful chanterelles
• 1 small onion (s)
• 1 small clove garlic
• 1 tablespoon olive oil
• 1 dash vinegar, (rice vinegar)
• 1 cup chicken stock
• 1 cup heavy cream
• a bit salt
• some pepper, whiter
• 1 dash cream
• 1 walnuts
• some oil, (walnut oil)
• 6 some lamb`s lettuce - little plants
• a bit salt
• some pepper
• some Milk

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Instructions

1. Cut the chanterelles into small pieces, sauté them in a little oil, cut the onions and knofi very finely and let them sauté too. Deglaze with a dash of rice vinegar and let it reduce. Pour in the broth and let it simmer a little. Add the cream and season - puree the whole thing.
2. Release the walnut, chop it finely and roast it in a little walnut oil. Mix all ingredients and mix very well with the hand blender.
3. Serving:
4. Mix the soup again and pour it into a suitable glass. Carefully put the foam on top.
5. The soup can be spooned or drunk from the glass!