Summary

Ingredients

• 800 g chanterelles
• 100 g bacon
• 2 onions)
• 250 g crème fraîche
• 3 tablespoon chives in rolls
• Balsamic vinegar
• salt and pepper

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Instructions

1. Cut the bacon and onions into fine cubes.
2. Add the bacon to a pan over medium-high heat and cook for 5-7 minutes until crispy.
3. Add the onions to the pan and cook over medium heat for 3-4 minutes until softened.
4. Add the chanterelles and season with salt and pepper, cook over medium-high heat for 4-5 minutes until well seared.
5. Add the crème fraîche and bring to a boil over medium heat, cooking for 1-2 minutes.
6. Remove from heat, stir in the chives and a dash of balsamic vinegar, adjust salt to taste if needed, and serve.