Summary

Ingredients

• 600 g chanterelles
• 100 g bacon, mixed, smoked, diced
• 5 juniper berries
• 2 onion (s), chopped
• 4 clove (s) garlic, chopped
• 2 cups sour cream
• 1 shot red wine
• some salt and pepper
• some parsley

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Instructions

1. Leave the diced bacon together with the juniper berries in a pan. Add onions, garlic and chanterelles and fry. Deglaze with a little red wine and sour cream and let it steep. Finally, season with salt, pepper and parsley.
2. This goes well with spaetzle or potato noodles.