Summary

Ingredients

• 4 egg (s)
• 6 tablespoon flour
• 1 teaspoon sunflower oil
• 0.5 teaspoon ½ salt
• possibly herbs

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Instructions

1. Knead all ingredients into a dough. If the dough sticks too much, a little more flour can be added.
2. Then add small balls with 2 tablespoons to boiling salted water and simmer gently for about 10 minutes. Then remove with a ladle and serve with the soup.
3. You can also add the chanterelles directly to the soup / broth.
4. I also like to use herbal salt instead of normal salt.