Summary

Ingredients

• 4 egg (s)
• 6 tablespoon flour
• 1 teaspoon sunflower oil
• 0.5 teaspoon ½ salt
• possibly herbs

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Instructions

1. Knead all ingredients into a dough. If the dough is too sticky, gradually add more flour until it reaches the right consistency.
2. Shape the dough into small balls using a 2-tablespoon measure.
3. Bring a pot of salted water to boil. Add the dough balls and simmer on medium heat for about 10 minutes until they float and are cooked through.
4. Remove the cooked dumplings with a ladle and serve with the soup.
5. Alternatively, add the shaped balls directly to the soup or broth and cook them there instead of cooking separately.
6. Optional: use herbal salt instead of regular salt for added flavor.