Summary

Ingredients

• 500 g pork, slihtly streaky

For the marinade:

• 2 tablespoon sauce (hoisin sauce)
• 1 tablespoon sake or sherry
• 1 teaspoon five-spice powder
• 4 tablespoon soy sauce, light
• 6 tablespoon sugar
• honey
• water

Print Recipe Pin Recipe

Instructions

1. Cut the pork into thin strips and set aside. Mix the marinade ingredients in a large bowl, add the meat, cover, and refrigerate for 24 hours.
2. Remove the meat from the refrigerator and place on aluminum grill pans in a single layer without stacking. Mix honey with a small amount of warm water and set aside.
3. Place the pans on a wire rack or charcoal grill over medium-high heat. Cook the meat on all sides until it reaches an internal temperature of 63°C (145°F). Just before removing, brush the meat with the honey-water mixture and let it soak for 1-2 minutes. Remove from heat and serve with rice and an Asian sauce of your choice.
4. Alternative oven method: Cook at 195°C (383°F) for 30 minutes. Place a bowl of water under the meat to catch the dripping liquid.