Summary

Ingredients

• 300 g Swiss chard
• 100 g cream cheese
• 50 g parmesan, rated
• 1 egg (s)
• 1 egg yolk
• 1 onion (s)
• 1 clove garlic
• some butter
• some salt and pepper
• nutmeg
• 100 g flour
• 50 g butter, for servin
• 50 g parmesan cheese, rated; for servin

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Instructions

1. Briefly blanch the Swiss chard, rinse in cold water and chop finely.
2. Finely chop the onion and garlic, roast in butter, mix in the chard, remove from the heat.
3. Stir cream cheese until creamy, add 50g grated Parmesan. Stir in egg and egg yolk, season with salt, pepper and nutmeg and mix with the chard!
4. Gradually work in the flour, let it rest. Form cams with the help of 2 coffee spoons, add to the boiling salted water, set the flame to a small size and let the cams pull until they float on the surface. Drain the dumplings and arrange on a plate with melted butter and parmesan.