Summary

Ingredients

• 2 bunches Swiss chard
• 5 medium potato (s)
• 300 g minced meat
• 1 clove garlic
• 1 onion (s)
• 2 tablespoon crème fraîche
• salt and pepper
• Oil for frying

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Instructions

1. Separate the stalks and leaves of the Swiss chard, cut the stems into small strips and the leaves into small pieces - set aside separately.
2. Peel the onion and potatoes and cut into small cubes.
3. In a pan, fry the minced meat in a little oil until it is roughly crumbly, season with salt and pepper. Take the minced meat out of the pan and fry the potato cubes in the frying fat, deglaze with a little water and stir-fry until cooked.
4. In a second pan at the same time fry the onions in a little oil, then add the chard stalks, season with salt, pepper and sauté for about 15 minutes while stirring frequently, then add the finely chopped garlic cloves and sauté them.
5. Add the chard leaves to the stems and cook for a few minutes until they collapse.
6. Add the potatoes and minced meat to the chard vegetables, mix everything well and then fold in the crème fraîche. Season to taste with salt and pepper.