Summary

Ingredients

• 8 leaves Swiss chard or spinach, large
• 1 small onion (s)
• salt and pepper
• some stalks parsley
• 500 g minced beef
• 1 dash olive oil

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Instructions

1. Mix the ground beef with a little olive oil, pepper, salt, finely chopped onion and finely chopped parsley.
2. Lay out the large chard leaves and cut out the central stem. Form 8 sausages from the minced meat and wrap them in the chard leaves. Fold in the sides as well.
3. Put the chard parcels in a lightly oiled pan. Make sure that the seam is down. Fry over low heat, turn carefully and fry over low heat.
4. Rice goes well with it.