Summary

Ingredients

• 0.5 ½ Charentais melon
• 1 banana (s)
• 2 handfuls raspberries, frozen
• 100 ml buttermilk
• 100 ml coconut water, or tap water
• 1 dash agave syrup, if necessary

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Instructions

1. Peel the fruit, except for the raspberries, cut into small pieces and mix together with the raspberries, buttermilk and coconut water in a blender until all ingredients are finely pureed and a creamy mixture is obtained.
2. If necessary, sweeten with e.g. agave syrup.